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Drakes Sonoma Coast Kitchen celebrates the local bounty of Sonoma’s spectacular coastal region. Your dining experience will be highlighted by the seasonal availability of local, sustainably farmed produce, seafood, and meats. Open for breakfast and dinner, Drakes restaurant is the perfect place to start or finish your day.
Chef Jeff Reilly has established close relationships with local organic family farmers, ranchers, fishermen and artisan cheese makers to create a fresh and innovative menu. Savor the seasonal offerings, serene views and culinary experience of our Sonoma Coast Kitchen.
Breakfast Daily from 7:30am – 11:00am
Dinner Daily from 6:00pm – 9:00pm
Holiday hours may vary
All seafood served in the Drakes Sonoma Coast Kitchen is in strict accordance with the Seafood Watch Guide, a program the Monterey Bay Aquarium designed to raise consumer awareness about the importance of buying sustainable seafood. We are very serious about protecting the world’s fisheries.