Dining

The flavor of the Sonoma Coast

At the forefront of Sonoma’s artisan craft food movement, our Bodega Bay signature restaurant protects the heritage, traditions and culture of healthy food that respects the connection between plate and planet.

Meet Our Chef

Famous for his flair and presentation, Executive Chef Jeff Reilly delights in cooking full-flavored comfort foods using the bounty of local seafood, meats, cheese, fowl, and produce. For him, Sonoma County is a chef’s playground. Chef Reilly draws on his travels and multi-cultural influences to create dishes that please the palate. It’s no wonder he’s created his own loyal following.

Meet Our Chef
Drakes Sonoma Coast Kitchen

Drakes Sonoma Coast Kitchen celebrates the local bounty of Sonoma’s spectacular coastal region. Your dining experience will be highlighted by the seasonal availability of local, sustainably farmed produce, seafood and meats. Open to the public for breakfast and dinner, Drakes is the perfect place to start or finish your day.

Drakes Sonoma Coast Kitchen
Fireside Lounge

A casual coastal lounge, offering a cozy indoor setting to relax around our stone fireplace or step outside to take in a fabulous sunset, ensconced in a teak rocking chair by our outdoor fire pit. Through the lenses of our patio binoculars, you may be able to track migrating whales, spot coastal birds, or follow the kite surfers in the distant harbor.

Fireside Lounge
In-Room Dining

We invite you to enjoy Drakes Sonoma Coast Kitchen in the privacy of your own guest room. As part of our dedication to signature service, let us know if you would like something as simple as a perfectly brewed pot of tea, breakfast in bed, or even an evening snack.

Hours

• Breakfast from 7:30 – 11am     • Dinner from 6 – 10pm

Menus

In-Room Dining